Coming up this weekend is Cinco de Mayo, that popular holiday where much Mexican food is washed down with cerveza and tequila. But even thou...
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Monday, 30 April 2007
Monday, 23 April 2007
Everything's better with biscuits
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I make good biscuits. Are they the best biscuits? I have no idea. But I enjoy them and when others are around they seem to rapidly disappear...
Monday, 16 April 2007
In the kitchen with Robb Walsh
I have been a longtime reader of Robb Walsh . Starting when I lived in Austin in the early ’90s and he was the food critic at the Austin Chr...
Monday, 9 April 2007
Home sweet (and savory) home!
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There’s that old cliché—you can never go home again—which is partly true because what you once knew as home inevitably will change. Of cours...
Monday, 2 April 2007
Stop and smell the flowers
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I apologize for the silence, but I just can't take my eyes off these bluebonnets! Yes, I'm hanging out in a field between Houston an...
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