Purple hull pea salad

I’ve been working on the pickle section of my book, and I’ve concluded that just about anything can be brined and preserved. Fruit, vegetabl...

Blueberry peach cornmeal cobbler

I stayed with a friend in Austin this past week. When I arrived at her house, I handed her a Fredericksburg peach that I’d picked up in the ...

Summer squash enchiladas

For the past few years, my family has decided that Tex-Mex is the way to go on Christmas. We don’t get too fancy as my mom’s working at chur...