Red chile hot wings

These days, when you say you’re serving wings, most people assume it’s the spicy variety that were made popular in the far upstate New York ...

Chipotle blue cheese dressing

This time of year, when most days it’s too darn hot to stand in front of the stove, let alone turn on the oven, I start eating a lot of sala...

French toast casserole with blueberries and sausage

When most people think of dad cuisine, they think of outdoor cooking. And sure, my dad is an expert with fire—preparing everything from smok...

Jalapeño and beer brined pork chops

“Are you familiar with the pork chop theory?” asked food writer Virginia Willis. I admitted that I was not. “Let me explain,” she said. And ...