Creamy chipotle shrimp with mushrooms and wild rice

“It’s time to be good,” said the menu, which was showcasing a special section of seafood dishes. It was carnitas that had lured me to this W...

Pancakes and Louisiana

This past week, I was on the road working on a freelance project. And while the job involved two of my favorite things—Texas and food—it pre...

Chocolate-cherry scones with cinnamon-orange butter

Sometimes you get a craving. For me, it was a slice of chocolate-cherry bread, that sweet yeasty loaf from Central Market riddled with chunk...

red chile seafood chowder

For the Super Bowl, my friends and I usually serve food that represents the teams. And with Boston and New York playing this year, clam chow...